
Chicken Butter Masala
Succulent pieces of grilled chicken simmered in a rich, velvety tomato and butter gravy.
✦ Fine Dining · Koregaon Park, Pune
Experience traditional flavors prepared by expert chefs using premium ingredients and time-honored recipes.
Handpicked favorites from our kitchen — crafted fresh and served with care.

Succulent pieces of grilled chicken simmered in a rich, velvety tomato and butter gravy.

Black lentils slow-cooked for 24 hours with cream, butter, and traditional spices.

Minced mutton infused with robust spices, hand-pressed on skewers and charcoal-grilled.

Chef Raj Malhotra — award-winning chef specializing in North Indian cuisine with 22+ years across premium hotel kitchens.
4.9/5 Average Rating
Based on 1,200+ Reviews
“An extraordinary dining experience — the Dal Makhani alone is worth the trip from Mumbai. Service was warm and attentive throughout.”
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